Description
Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce. Tomato sauces are common for meat and vegetables, which is occasionally used as a flavoring for cooking meat and preparing various dishes. For people who are sensitive to the taste of fish can be a tasty and convenient meal.
Ingredients: chunk&light meat, bakedBean, tomatopaste,vegetable oil, refined salt%, starch,onion, spice, water
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